Certification

For the past five years Royal Caviar has been the largest supplier of salmon caviar in Australia. We operate our factory, have refrigeration and freezer capacities. The caviar goes though many stages before it reaches our customers.

Our facility is operated under Australian Food Standards Code requirements, PrimeSafe Seafood Safety Licence and HACCP Food Safety Methodology. We have been regularly inspected by the Auditors and local health inspectors.

Our Royal Red Caviar range is kosher certified from Kosher Australia.

Our ability to control the process at every stage ensures the highest quality product on your table.